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Have You Ever Had to Wear a Head Sock?

Have you ever had to wear a head sock?  Have you ever even heard of a head sock?

Before yesterday, I would have felt pretty good about answering “No” to both of these questions.

However, when Kelli and I went to The Pit in Mooresville for some indoor go kart racing, we had to wear head socks underneath our helmets.  So, in case you are ever asked in a trivia contest what the heck is a head sock, here is a photograph to give you a visual representation:

 

 

Head Sock

Head Sock

August 31, 2008 Posted by Charlie Malouf | Adventure, Photo Caption, Weekend Activities | , , , , , | No Comments

Sunday Brunch at Nolen Kitchen

Today, Kelli and I had brunch with her mom and brother at Nolen Kitchen off of Selwyn Avenue (which I’ve never been to before even though its only about a mile away from our home - Google Map Link).  I was very pleasantly surprised by the food, the atmosphere and the prices (which I think were very reasonable).  

Kelli and her mom each had Eggs Benedict with home fries.  Her brother Dan had the reuben with Nolen fries. I ordered their Vanilla Bean French Toast that came with powered sugar, fresh strawberries and vanilla maple syrup.  I also ordered some scrambled eggs and their Nolen fries, which the server stated were the best in town because they cooked them with parsely, parmesan, salt & pepper all together.  Those fries were indeed delicious.  (Sidebar: I was just telling Kelli the other day after brunch at Eddie’s Place in Toringdon next to Earth Fare that more restaurants needed to flare up their fries with peppers, onions and the like.)  I like fries that have an interesting kick or twist to them to flavor them up.

They also served some mini vanilla scones right before the brunch was served, which were perfect portions and quite tasty.

Even the coffee was very good and tasted like fresh french press coffee.  Our server stated that they grind their coffee beans right before brewing each pot of coffee.

A new trend with a lot of local restaurants that Kelli and I have been frequenting lately (such as Carpe Diem in Elizabeth) is that they source their ingredients from fresh local farmers, and Nolen Kitchen is no different.  This definitely gives the food a fresh, organic and flavorful taste.

I wanted to document our wonderful brunch today at Nolen Kitchen with a few photos - Enjoy!  

Vanilla Bean French Toast & Reuben sandwich

Vanilla Bean French Toast & Reuben sandwich

Eggs Benedict w/ Home Fries & Pancakes w/ Berries

Eggs Benedict w/ Home Fries & Pancakes w/ Berries

Nolen's Parmesan Fries & Scrambled Eggs

Nolen

August 31, 2008 Posted by Charlie Malouf | Food, Weekend Activities | , , , , , , , , , , , , , , | No Comments