Have You Ever Had to Wear a Head Sock?
Have you ever had to wear a head sock? Have you ever even heard of a head sock?
Before yesterday, I would have felt pretty good about answering “No” to both of these questions.
However, when Kelli and I went to The Pit in Mooresville for some indoor go kart racing, we had to wear head socks underneath our helmets. So, in case you are ever asked in a trivia contest what the heck is a head sock, here is a photograph to give you a visual representation:
Sunday Brunch at Nolen Kitchen
Kelli and her mom each had Eggs Benedict with home fries. Her brother Dan had the reuben with Nolen fries. I ordered their Vanilla Bean French Toast that came with powered sugar, fresh strawberries and vanilla maple syrup. I also ordered some scrambled eggs and their Nolen fries, which the server stated were the best in town because they cooked them with parsely, parmesan, salt & pepper all together. Those fries were indeed delicious. (Sidebar: I was just telling Kelli the other day after brunch at Eddie’s Place in Toringdon next to Earth Fare that more restaurants needed to flare up their fries with peppers, onions and the like.) I like fries that have an interesting kick or twist to them to flavor them up.
They also served some mini vanilla scones right before the brunch was served, which were perfect portions and quite tasty.
Even the coffee was very good and tasted like fresh french press coffee. Our server stated that they grind their coffee beans right before brewing each pot of coffee.
A new trend with a lot of local restaurants that Kelli and I have been frequenting lately (such as Carpe Diem in Elizabeth) is that they source their ingredients from fresh local farmers, and Nolen Kitchen is no different. This definitely gives the food a fresh, organic and flavorful taste.
I wanted to document our wonderful brunch today at Nolen Kitchen with a few photos - Enjoy!
Vanilla Bean French Toast & Reuben sandwich
Eggs Benedict w/ Home Fries & Pancakes w/ Berries
Nolen
Four Helpful Tips to Save Time & Money at Smoothie King
My last blog post was about my favorite smoothies at Smoothie King. Now, I’d like to pass along four helpful tips that you may want to try next time you feel like getting your favorite smoothie.
- Call Ahead - You may not realize this, but you can actually call ahead when ordering a smoothie. I have found this to be very effective when I am in a hurry, when I know exactly what I want and when I want to avoid waiting. This is especially effective during high traffic times like around lunch. This tip can save you 5-10 minutes on each smoothie visit.
- Split a Large - You can save a little bit of money by ordering a Large (40oz) and asking them to split it into two cups (preferably two smaller 20oz cups). This is helpful when you are getting two of the same type of smoothies (such as Strawberry Yogurt D-Lite) for yourself and someone else or just two for yourself (one for later).
- Freeze & Save - Given that smoothies are made primarily with ice, they can be easily frozen and saved for future consumption. Sometimes, I may purchase 4 smoothies at one time and throw three of them in the freezer when I get home. This saves me several trips to Smoothie King over time. Also, I can take one from the freezer with me to work and by lunch time its thawed out just enough to be ready to drink. Then, I’ve saved myself a ton of time from having to make a trip.
- Punch Card for Frequent Buyers - You gotta use the Smoothie punch card. Any time you go to Smoothie King, get a punch for your smoothie purchase(s). Even if you forget your card, grab a new one and get it punched. Later, you can merge your multiple punch cards to redeem a free smoothie. With frequent purchases, you can get a free 20oz smoothie with every 9 smoothie purchases. Something about getting that free one always makes it taste a little bit better knowing you earned it with your previous purchases. I think Smoothie King may have been one of the first companies that popularized the frequent buyer punch card (i.e., buy x amount, get 1 free).
I hope that these tips are beneficial to those of you who may read them.
My Favorite Smoothies from Smoothie King
After speaking with friends Rob Kelly and John Palmer last night at Jason Bernd’s house, I got motivated to write this blog post on my favorite smoothies from Smoothie King. See, I’ve been going to Smoothie King for years (I’d say at least 10 years and possibly 15 years) ever since they got them in my hometown of Jackson, Miss. But a couple of years ago, I took a renewed interest in Smoothie King here in Charlotte to help me diet, lose weight and eat healthier. In high school and college, I had smoothies after workouts and more as supplements for weight gain for an athlete trying to increase muscle mass. Now, in my early 30s, I had to get smoothies as meal replacements. To that end, I quickly discovered my favorites and have become a creature of habit where I generally have 4-5 smoothies per week from Smoothie King (as they have proliferated all over the city and even are in many airports).
In my early 20s, my favorite was Power Punch Plus and I ordered it nearly exclusively. I thought it was delicious. But I rarely order the Power Punch Plus any more.
Now, my absolute favorite is the Yogurt D-Lite. I typically get it with strawberries as my fruit. Oftentimes, I’ll get it with an extra fruit and select banana. Strawberry banana Yogurt D-Lite is really tough to beat. I will almost always order it without turbinado and ask for Splenda instead (”make it a skinny”). So, either Strawberry Yogurt D-Lite or Strawberry banana Yogurt D-Lite are my two favorite smoothies. Occasionally, I will add Blueberries, but that (the topic of blueberries at Smoothie King) is another topic altogether that I will address in a future blog post here at iPosit.
If you want to lose weight, I think smoothies are an excellent way to replace a meal with a healthy alternative. But try to stick with the smaller 20 oz. smoothies and avoid the temptation to upsize to a 32 oz or a large 40 oz.
Two other types that I would like to mention are:
Blueberry Heaven - two years ago I frequently ordered this one and thought that it was pretty tasty.
Strawberry Hulk - ok, this is not the healthiest smoothie on the menu, but its so good. Its like a treat in and of itself. I think it has to do with its ingredients of Breyer’s Butter Pecan Ice Cream. I’m actually not sure if they still use Breyer’s brand ice cream for the Hulk, but they used to. This one will really fill you up and its higher in calories, but in moderation it makes for a nice treat every now and then.
Strawberry X-Treme - I honestly do not get this one often, but I think I had it in a DFW airport as a meal replacement a few months ago and thought it was pretty decent.
I’m sure that there are many delicious smoothies. Do you have a favorite? If so, I’d love to hear what it is. I go with Yogurt D-Lite at least 88% of the time. I feel that they’re too expensive to risk it on something that I’m not sure if I’ll like or not, and I know that I love my Strawberry Yogurt D-Lites.
Charlotte Restaurant Week Begins Tonight!
Ok, so I’m finally back in the blogosphere. Not from lack of blog ideas, I think just from lack of free time. Focusing on my wife and work and trips and Twitter, etc. But here’s a fun little post about none other than food. Fine dining always brings it back, right? So, I heard about Charlotte Restaurant Week a few weeks ago and have been looking forward to it ever since then. Last night, before taking my wife to a surprise dinner treat at Alexander Michael’s in the Fourth Ward Uptown (Yes, I had Fried Pickles, Crawfish Burrito, Rogue Pale Ale Dead Guy MicroBrew from Oregon & Low Down Brown MicroBrew from Mooresville, NC). I really enjoyed my crawfish burrito as well as Kelli’s pesto cream penne pasta. Both dishes were very yummy.
So, back to my reservations for Charlotte Restaurant Week. The gist of Charlotte Restaurant Week is getting to eat at a fine dining establishment for $30 per person for a 3-course meal. Kelli only wanted to go 1 or 2 nights. I’ve booked us for 4 nights, and I’ll just have to get by on lots of smoothies from Smoothie King during the day for lunch so that I don’t put on 20 lbs.
Reservation #1 is tonight at The Palm: I made reservations for eight people tonight at 9pm. I hope to have some good friends join us. I’m planning on the chicken parmigiana tonight and the chocolate molten cake.
Reservation #2 is tomorrow night at my new favorite steakhouse in Charlotte, Del Frisco’s: I made reservations for four people tomorrow night at 8pm, and it looks like Daniel Fogarty and his date will be joining us. I’m planning on the 6oz. Governor’s Filet. They were booked up for tonight and next Friday, so Sunday was the only night I could get Del Frisco’s.
Reservation #3 is Wednesday night at Zen Asian Fusion on East Blvd, because I really liked their menu for this event. I made reservations for six people at 7:30pm. All of their apps look good. I’m planning on either chicken or shrimp hibachi for my entree’ and tres leches cake for dessert. Should prove to be delicious. I’m sure I’ll also indulge in their excellent Vietnamese coffee with my dessert. I’m not sure who will join us Wednesday night.
Reservation #4 is Friday night at Rooster’s Wood-Fired Kitchen, which Kelli and I really like. We have reservations for a party of eight at 8pm. Right now, it looks like Chris Dulski and his wife will be joining us along with Jason Bernd and his girlfriend Tiffany. That leaves a spot for one more couple. This night is already shaping up to be a great night at a really nice place. Right now, their fried squid (calamari), quarter chicken, pan fried corn and vanilla bean panna cotta are calling my name.
One restaurant that I really wanted to try because I’ve heard its great, I’ve never been to it and their menu looked excellent is Zebra in SouthPark. Unfortunately, they’re all booked up for Charlotte Restaurant Week, but they’re extending the menu and offer for two more weeks and suggested signing up for their email offers online. I’m going to have to keep my eye out for this one, because I’m eyeing the lobster bisque and filet of beef tenderloin.
And, that’s my wrap up on Charlotte Restaurant Week. I hope you get to go if you live in Charlotte and enjoy it. If you do, I’d love to hear your feedback. Feel free to post your comments here on iPosit.com.
Here is the complete list of participating restaurants: http://tinyurl.com/charlotte-restaurant-week
You Know What Really Grinds My Gears?
Ok, so yeah, the title is borrowed from Peter Griffin on a Family Guy episode, but I felt like it fit for this blog post. Here’s a very minute topic, but one that I want to call attention to.
When you go to a restaurant, what is the amount that you base your tip off of (whether its 15%, 20% or 25%, etc.)?
You base the tip off of the total price, including sales tax.
Think about it though. Why should we have to tip on top of the sales tax? Isn’t that like double taxation? How is that fair?
Don’t get me wrong, I’m not trying to stick it to the servers across the country. I was once a server who worked for tips. But I want to base my tip off of the sub-total, before the tax is calculated. Is that so wrong? I think its only fair, don’t you?
If I go to dinner and the sub-total is $50 for food and drinks, and I want to tip 20% for good service, then my tip should be $10. And, that should be considered a healthy 20% tip.
However, I don’t think I would get credit for tipping 20% in the above scenario. The truth of the matter is that the sales tax is added before they bring the final ticket to you, which only serves to pad the server’s tip by roughly 7%. So, instead of factoring my 20% tip off the $50 sub-total, I feel compelled to factor the tip off of the final price listed on the receipt (which would be $53.50 in the above scenario). And, 20% of $53.50 is $10.70. Thus, you see my point.
I think everyone is basically paying a tip on top of the sales tax amount. Its not a big deal in isolated incidents, but I don’t think its fair. Over time, this means we’re over-paying roughly 7% on all of our tips whenever we go out to eat.
And, as I’m typing this pointless little blog post, my wife shows me her tip calculator that she downloaded for her iPhone. Go figure.
love remains the same - gavin rossdale
I heard this new song on the radio Tuesday night after work and went home and downloaded it on iTunes. I love the hook. Its from Gavin Rossdale, former frontman for Bush. What has he been doing since the Sixteen Stone album like from the early 90s and since he married Gwen Stefani? This song is not his typical rocker sound. Instead its more of a sappy love ballad, but I still really like it.
Here are the lyrics:
a thousand times i’ve seen you standing
gravity like a lunar landing
make me want to run till i find you
shut the world away from here, drift to you, you’re all i hear
everything we know fades to black
half the time the world is ending, truth is i am done pretending
i never thought that i had any more to give
pushing me so far here i am without you
drink to all that we have lost, mistakes that we have made
everything will change, love remains the same
find a place where we escape
take you with me for a space
a city bus that sounds just like a fridge
walk the streets through seven bars
i had to find just out where you are
the faces seem to blur they’re all the same
half the time the world is ending, truth is i am done pretending
i never thought that i had any more to give
you’re pushing me so far here i am without you
drink to all that we have lost, mistakes that we have made
everything will change, love remains the same
so much more to say, so much to be done
don’t you trick me out, we shall overcome
cause our love stays ablaze
we should have had the sun
could have been inside
instead we’re over here
half the time the world is ending, truth is i am done pretending
too much time to love defending, you and i are done pretending
i never thought that i had any more to give
you’re pushing me so far here i am without you
drink to all that we have lost, mistakes that we have made
everything will change, everything will change
i, oh, i, i wish
this could last forever
i, oh, i, as if
we could last forever
love remains the same
love remains the same
This should be a tweet
Yeah, this should be something that I post on Twitter, but oh well. Its going to be a quick blog post. Today, we went to lunch at Sante’ in downtown Matthews, a staple in our lunch rotation. I’m a regular there and typically order the grilled chicken wrap without black beans and a side salad (half there and half to go). It comes with basmati rice, which apparently is scarce now due to India’s elections (or so they said at Kabob Grill this past Friday), carrots, spinach and grilled chicken. Its delicious. But Rizzo our waiter told us about the specials and something compelled me to break rank from the regular order. So, instead I got the special, which was Shrimp and vegetable cous cous. The presentation was perfect (in fact, I wish I had taken a photo of it to provide a better visual). And it was excellent. Very tasty. I must say that I highly recommend Sante’ of Matthews for lunch or dinner. If its nice outside, take a date there for dinner and sit out back in the courtyard and order a nice bottle of wine to accompany your exquisite meal. Go taste for yourself and let me know what you think if you go there.
Free Mountain Medley Sample from Kashi
I’m a sucker for these sort of things. Who can deny a free sample, right? I love Kashi cereals, so why not give this free sample a try. The only thing is that the feature to track my order doesn’t work. They cannot find my email address, even though they show that I’ve already ordered. They need to fix that glitch.
I haven’t yet received my free sample. If you order one, let me know what you think.
“I’m the CEO of my expectations.”
So Kelli and I were driving around yesterday and I made a comment about managing her expectations on some silly topic that we were discussing. She doesn’t like it when I try to “manage her expectations.” Her response cracked me up. It was perfect:
“You can’t manage my expectations! I will manage my own expectations. I’m the CEO of my expectations.”
I love my wife :)
- Chaz
What’s in Season in your Area
Have you ever wanted to know which local fresh fruits and vegetables were in season? Well, this interactive seasonal ingredient map is the perfect tool to help you find what’s in season in your state. I love the tagline on the epicurious site - “for people who love to eat.” I may have to start checking out their site regularly. In looking at their site for the first time, I really like how they’ve designed the box to sign up for email newsletters, mobile alerts via SMS text, RSS feeds and their tastebook. Very well done.
While we’re on the topic of food (one of my favorite topics), check out this NY Times article on flavor tripping with this miracle fruit berry that tricks your taste buds into thinking everything is sweet. Scroll down the page to watch the video from this rooftop party.
Thanks to all who left comments for my previous photo caption post. There will be more opportunities to post captions and leave comments to life’s mysteries in the future.
Create a Photo Caption
I’m struggling to come up with the best caption for this photo. Perhaps, you can post some suggestions in the Comments of this blog post.
Here are some that I’ve come up with:
A Day in the Life at Ashley Furniture HomeStore
Always Be Prepared
Practicing Safety in the Workplace
What Doesn’t Belong in this Photo
All Work and No Play is No Way to Work
Is it Football Season Yet? (promo for ESPN’s College Football Preseason Special)
We Let Him Out to Play on the Computers on Sundays
Nothing Beats Gameday
Brains & Brawn - the Jonathan Ishee E! Hollywood Story
About Chaz
Welcome to iPosit.com.
I’m originally from Jackson, Miss. Born & raised there for 30 years. Mississippi is home, but I’m also of Lebanese descent. Quite a combination, eh? I started a web development shop there in March of 2000 called D2 Interactive. We were an eBusiness services firm specializing in e-commerce, building web-based apps, database programming, web design, web/email hosting, content management solutions (like SpotEdit), search engine marketing and email marketing services. Sold that company after 5 years in April 2005. I was proud of how we’d grown D2 as a small, talented shop with 10-12 employees and two offices between Jackson, MS & Oxford, MS. But, now that time seems like almost ages ago.
So, when I was 30, I sold my first company to join another opportunity with Ashley Furniture HomeStores here in the Carolinas. Now 33 years young (or old, depending on your vantage point), I co-own 9 Ashley Furniture HomeStores in Charlotte, NC & Greenville-Spartanburg-Anderson, SC. And, I’m very happily married to the former Miss Kelli Nicole Evans.
I like Lost, The Office & good food. The Chicago Cubs and Ole Miss Rebels are two teams that I root for. And cool applications of technology still hold my interest.
One of my hobbies is searching for cool available domain names. I own BuzzEngine.com, BrowserBlog.com, SEOToday.com, ClickStatz.com, WebmasterLog.com, RFIDLog.com, HostingLog.com, MyBlogDirectory.com, MyWebsiteDirectory.com, SearchMS.com, PHP.ms, Seek.ms, Blogs.ms, Blues.ms, SEOToolKit.com & others. Not sure what I’ll ever do with them other than dream up web-based business plans.
Another hobby is reading blogs. I should probably post all of the blogs I read on this site somewhere.
I should also mention that I’ve been a huge Apple fan for the past year. I bought the iPhone the first day it came out on Friday, June 29th, 2007, and I purchased a MacBook Pro on Black Friday 2007. I gotta say that I’ve really enjoyed becoming an Apple/Mac/iPhone fanatic. Recently switched from open source (Firefox/Thunderbird/OpenOffice) to Apple’s suite of software (MacMail/Safari/iWork).
I’d also like to give a shout out to CharlotteONE led by Dave Hickman (follow him at www.twitter.com/davehickman or on Facebook). And, I’d like to mention my brother Jason who just recently accepted Jesus Christ as his Lord and Savior. I’m very proud of him.
You can follow me on Twitter: www.twitter.com/iPosit
Thanks for visiting.
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